Quality

From the initial idea to market maturity: quality for your products

Our functional foods and food supplements meet the most stringent quality requirements. The basis for this is our comprehensive quality management system

Our aim is to sell quality. To safeguard the quality of your products, our entire process is accompanied by an elaborate quality management system. We are aware of our responsibility and do everything possible to ensure maximum safety for your products.

Quality management and certifications

  • FSSC 22000 – Food Safety System Certification
  • Allergen management
  • Organic CertificationDE-ÖKO-001
  • Central process control systems for an unbroken line of documentation and traceability
  • Easy-to-clean plant design permitting maximum quality and flexibility
  • High safety standard through internal laboratory analyses and accredited outside laboratory service providers
  • Automated weight control (in the case of bars: also size control)
  • Comprehensive and complete HACCP system
  • GMP certification in accordance with Part II of the EU GMP Guide (powdered products)
  • Kosher and halal status where required and practicable
  • EU Health Mark for dairy products (in powder form)

Certificates

Organic Certification

FSSC 22000 Food Safety System Certification – Wittenburg

FSSC 22000 Food Safety System Certification – Norderstedt

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